How To Tell If An Egg is Still Good
The egg is one of the most consumed foods; that’s for sure without looking at statistics. It is cooked in a thousand different ways; fried, baked, desserts. Since it’s a perishable item, it has a shelf life.
An apparently good looking egg might not be suitable to eat because of its inside condition. So while it’s been lying in your kitchen or fridge for a while, how to tell if an egg is still good? We are going to look at some of the ways to distinguish between a good egg and a bad egg.
I think many know the little trick to put the egg in water to see if it floats or not so that depending on the result we know if it would be healthy to consume. This is very widespread among all, but we will look at some more detailed information.
We go there; we know that the trick is to put the egg in a bowl of water, preferably transparent to see the result more comfortable. Now, once introduced into the water we can see different results.
Scenario 1: The egg sinks rapidly and stays at the bottom horizontally; this means that the egg is fresh.
Scenario 2: The egg sinks more or less slow and stays at the bottom or standing tilted completely, this means that the egg is not fresh. The higher the degree of inclination, the older the egg. In these situations, the egg is still fit for consumption.
Scenario 3: The egg is not finished going to the bottom, slightly left floating. At this point, the egg is already in a bad condition, although there are sources that continue to recommend that it’s fit for consumption.
Scenario 4: The egg is floating on the surface. This means that is completely rotten. This float is caused by the gases generated by decomposing organic matter.
There is another method of how to tell if an egg is good, however, this time we will have to break the shell and place the contents on a plate.
The egg is fresh when we look at it, well defined, bulky and strong orange yolk. The egg white must also have well-defined limits and should be thick, gel like.
You can measure the freshness of the egg by the state of the yolk and white. The more diffuse and paler yolk means less freshness. The white should be clear and aqueous.
These are eggs fit for consumption. The egg is about to get bad when the yolk is broken and pale.
Also Check: How To Tell If Eggs Are Bad
If you boil an egg and cut it in half noting that the yolk is centred, and the air chamber is small, the egg is in good condition to be consumed. If instead, the yolk is toward the shell and the air chamber is large, the egg is rotten.
Finally, we must bear in mind that from the day the hen lays the egg until the 3rd week, it is in prime condition for consumption. Sale of eggs should be withdrawn after this period.
Eggs expire by date labeling at week 4, where they begin to lose their organic and nutritional properties and caution should be exercised in consumption from week 6.
So we guess you already have all the information now never to eat an egg in the process of getting rotten, are you willing to implement these tricks? Try any of these tricks to tell if an egg is good and share it with the others too.